February 3rd, 2014|Categories: Recipes|Tags: Sauerkraut, Show 017|
Sauerkraut, is finely cut cabbage fermented by various lactic acid bacteria. Today, we try a rainbow sauerkraut.
February 3rd, 2014|Categories: Recipes|Tags: Lemon, Preserve, Show 017|
What about some quick preserved lemons? With this recipes, the lemons will keep in the fridge for up to 2 weeks.
February 3rd, 2014|Categories: Recipes|Tags: Fermentation, Show 017, Yogurt|
Kristina explains how easy it is to make homemade yogurt. So what are you waiting? Try! Now!
February 3rd, 2014|Categories: Shows|Tags: Fermentation, Fruit picking, Rick Havlak, Sauerkraut, Show 017|
This week we receive Kristina Campbell, and Vancouver's fermenters Andrea Potter and Rick Havlak, about re-discovering the art of fermentation.
A commitment to share nourishing, locally sourced, non-expired ideas.
We are on Vancouver Co-op Radio every Tuesday at 5pm!