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To eat or not to eat seafood?

By | March 27th, 2017|Categories: Shows|Tags: , , , , , , , , , , |

From a conservation standpoint, is buying the right seafood preferable to buying no seafood whatsoever?


By | August 12th, 2014|Categories: Shows|Tags: , , |

All fishy show today. We talk to Dr. Pauly from the UBC fisheries department, Chef Ned Bell and Teddie Gaech who works on the Ocean Wise labelling.