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The Microbiome

November 27, 2017 By Alex Skyba

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The Microbiome
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Did you think a healthy body is a squeaky clean and bacteria-free one? Think again! Our body is full of microscopic creatures and we don’t do well without them. the bacteria in our bodies move in mysterious ways. Beneficial bacteria are called probiotics. Resistant starches or fiber are called prebiotics.  How can we stimulate the good bacteria in our bodies while discouraging the bad?

GUESTS

  • Malcolm Kendall, CEO and co-founder of Microbiome Insights | @MB_Insights
  • Kristina Campbell, science writer specializing in the gut microbiome, diet, and health | @bykriscampbell

Filed Under: Uncategorised Tagged With: genomics, microbiome, microbiota, microflora, prebiotics, probiotics, sauerkraut, yoghurt

The Microbiome

November 27, 2017 By Alex Skyba

Foodline Radio
Foodline Radio
The Microbiome
00:00 / 35:39
RSS Feed
Share
Link
Embed

Download file | Play in new window | Duration: 35:39 | Recorded on November 27, 2017

Did you think a healthy body is a squeaky clean and bacteria-free one? Think again! Our body is full of microscopic creatures and we don’t do well without them. the bacteria in our bodies move in mysterious ways. Beneficial bacteria are called probiotics. Resistant starches or fiber are called prebiotics.  How can we stimulate the good bacteria in our bodies while discouraging the bad?

GUESTS

  • Malcolm Kendall, CEO and co-founder of Microbiome Insights | @MB_Insights
  • Kristina Campbell, science writer specializing in the gut microbiome, diet, and health | @bykriscampbell

Tagged With: antibiotics, digestion, fibre, gut, kimchi, microbiome, microbiota, microflora, prebiotics, probiotics, sauerkraut, skin, yoghurt

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