It’s the fall and we are falling in love with grains. They are everywhere! We eat them in delicious hardy meals and drink them as fermented beverages like beer. So versatile, so unique. Let’s talk grains!




Mike Garson | Beer blogger @Mikescraftbeer |

Gary Lindsay | Purveyor of Precious Liquids  at Driftwood Brewery | @driftwoodbeer

Shira McDermott & Janna Bishop | Founders of Grain | @eatgrain |

Crystal Henrickson | Foodline’s Farm & Field Correspondent | | @marketing_girl



Shira McDermott (right) and Janna Bishop in the studio of CFRO 100.5FM



Crystal Henrickson exploring the rice farm in Ubud in Bali