How to start an eco-friendly and sustainable pastry-cafe in Vancouver?

What’s the secret of a good croissant and an inviting environment? We’ll talk to two entrepreneurs who want to transform the way we think about food, but first they need a bit of your help




Thibault Champel from “Patisserie Maison”

Greg Zasempa from “Patisserie Maison”



Very simple all-French quiche from all-French pastry chef Thibault (click for instructions)

Quiche from Thibault