Every MONDAY from 8pm to 9pm on Vancouver Co-op Radio, CFRO 100.5 FM

SHOW 050 - 24 November, 2014

Patisserie Maison

How to start an eco-friendly and sustainable pastry-cafe in Vancouver?

What’s the secret of a good croissant and an inviting environment? We’ll talk to two entrepreneurs who want to transform the way we think about food, but first they need a bit of your help


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Thibault Champel from “Patisserie Maison”

Greg Zasempa from “Patisserie Maison”


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Very simple all-French quiche from all-French pastry chef Thibault (click for instructions)

Quiche from Thibault

By | 2014-12-03T21:19:05+00:00 November 24th, 2014|Categories: Shows|Tags: , , , , |1 Comment

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  1. […] This recipe was featured in SHOW 50 […]

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