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Quiche from Thibault

Quiche from Thibault

Quiche from Thibault


400 g all-purpose flour

200 g butter (cold diced)

4 eggs

400 g whipping cream

salt & pepper


For the dough:

Mix 400 g of flour with 8 g of salt (1.5tsp) and 200 g of cold diced butter in a kitchenaid using a paddle or in a food processor.

Once the butter is completely mixed in, add about 80 g of water, let it cool down in the fridge while you prepare the mix for the quiche.

For the filling mix:

For the mix, whip together 4 eggs and 400 g of whipping cream (can be half milk/half cream), salt and pepper.

Roll  your dough and put it in a pie/tart pan, add whatever you want (bacon, salmon, spinach, cheese, veggies, … time when you can get really creative!!!)

Pour the mix on top of that and bake it for about 45 min (or until golden brown) at 350 F.

Let cool for about 20 minutes and Enjoy!


This recipe was featured in SHOW 50

By | 2014-12-03T21:20:53+00:00 November 24th, 2014|Categories: Recipes|Tags: , |1 Comment

One Comment

  1. Foodline Radio – Patisserie Maison December 3, 2014 at 9:19 pm - Reply

    […] Very simple all-French quiche from all-French pastry chef Thibault (click for instructions) […]

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