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Recipes from our kitchens

Classic Peruvian Ceviche

By | July 22nd, 2015|Recipes|

Try out this classical peruvian dish

Sweet White Wine Soup

By | May 25th, 2015|Recipes|

This dessert soup is often served in Northern Germany and can be enjoyed hot or cold on a beautiful summer night

Quiche from Thibault

By | November 24th, 2014|Recipes|

Wondering what to cook for dinner? See how far 4 eggs, butter, flower and cream can take you ... a holiday in Provence?

Carmen’s Heart-Beet Canapés

By | February 24th, 2014|Recipes|

Our guest Carmen Daigle gives us a recipe for some heart shaped canapés with cashew cheese & lemon basil oil.

Isabel’s Rainbow Sauerkraut

By | February 3rd, 2014|Recipes|

Sauerkraut, is finely cut cabbage fermented by various lactic acid bacteria. Today, we try a rainbow sauerkraut.

Quick Preserved Lemons

By | February 3rd, 2014|Recipes|

What about some quick preserved lemons? With this recipes, the lemons will keep in the fridge for up to 2 weeks.

Andrea Potter’s homemade yogurt

By | February 3rd, 2014|Recipes|

Kristina explains how easy it is to make homemade yogurt. So what are you waiting? Try! Now!

It’s spelled “Speculoos” (maybe)

By | December 23rd, 2013|Recipes|

Speculoos is a type of spiced shortcrust biscuit, baked on or just before St Nicholas' feast or around Christmas.

Creamy mushroom puddings

By | November 11th, 2013|Recipes|

When the weather is cold, what's better than a creamy mushroom pudding with a nice wild edible green salad?

Sam’s shaggy mane pesto

By | November 11th, 2013|Recipes|

Our guest Sam Robinson was nice enough to share the recipe of his delicious "Shaggy mane pesto". Enjoy!