Foodline Radio

Reporting on food issues, from seed to feed

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November 25, 2017 By misstress

Foodline was born around a dinner table where friends gathered to share good food and good stories. It grew organically, incorporating ingredients and people from all walks of life and tastes, all sharing a common interest for food and community. Foodline radio a commitment to share nourishing, locally sourced, non-expired ideas about food. It’s a table with an open invitation to discuss issues, food rights, recipes or just share a glass of wine and a good story about your latest kitchen disaster! Join us every Monday at 8 p.m. on Vancouver’s Co-op radio, CFRO 100.5FM.

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Food Packaging

October 16, 2017 By misstress

Foodline Radio
Foodline Radio
Food Packaging
00:00 / 38:18
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Did you buy coffee “to go” this morning? Or wrap up a sandwich for lunch? Have you been to the grocery store lately? This episode is all about what wraps up, protects and preserves our food. That’s right: we’re talking food packaging. Packaging is an essential part of moving food. Packaging prevents damage and helps food last longer, minimizing food waste.

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  • Susanna Carson | BSI Biodegradable Solutions | @bsibio
  • Julie Andresen, filmmaker | Plastic Oceans Global | “A Plastic Ocean” | @plasticoceans
  • Muhammad Rabnawaz, professor at the  School of Packaging at Michigan State University 

Filed Under: Uncategorised Tagged With: biodegradable, food packaging, ocean, plastics, polymers, recycling, waste

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