February 3rd, 2014|Categories: Recipes|Tags: Sauerkraut, Show 017|
Sauerkraut, is finely cut cabbage fermented by various lactic acid bacteria. Today, we try a rainbow sauerkraut.
February 3rd, 2014|Categories: Recipes|Tags: Lemon, Preserve, Show 017|
What about some quick preserved lemons? With this recipes, the lemons will keep in the fridge for up to 2 weeks.
December 23rd, 2013|Categories: Recipes|Tags: Cookies, Show 011, Speculoos|
Speculoos is a type of spiced shortcrust biscuit, baked on or just before St Nicholas' feast or around Christmas.
October 28th, 2013|Categories: Recipes|Tags: Chicken heart, Cricket, Halloween, Raspberry, Salad, Show 003|
If you though the ghost meringue recipe was too soft, well it was to make the spooky salad recipe easier to swallow.
October 28th, 2013|Categories: Recipes|Tags: Halloween, Meringues, Show 003|
For Halloween or any time really, Isabel prepares some cute ghosts meringues. Not so frightening, but so good!
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