Get to know Canada's grain industry: farmers, policymakers, and exporters ... and why ancient grains like Quinoa, Emmer, Farro, Spelt, are gaining popularity.
Should we leave mushroom-picking to the experts? Why can’t we just grow chanterelles on a farm? What’s it like to make a living from wild mushrooms? Where to go truffle hunting with your canine friends?
Listen and experience a day in the life of a Canadian dairy farmer. How and where is milk produced and processed? What's the difference between organic and conventional milk? What does the ideal dairy farm look like?
It’s the fall and we are falling in love with grains. They are everywhere! We eat them in delicious hardy meals and drink them as fermented beverages like beer. So versatile, so unique.
Food insecurity is a growing problem in Canada and with the cost of food on a steady incline, we wanted to find out where these prices come from and how to stay nourished in today’s economy.