Latest shows

The Wondrous World of Colourful Wines

Wine comes in many colours: red, white, rosé, green and event orange! We’ll take a look at the history and significance of colour in wine.

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Save Our Seeds!

Put on your straw hat and get ready to get your hands dirty! This episode is about where our food comes from. Nine bites out of ten, it starts with a seed.

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Food Advertising

Today we’ll be jumping into the world of Advertising and Marketing to explore the impacts of food on North Americans and - generally everyone!

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Vancouver Food Summit

The rise of ugly fruits and vegetables! Is local food more just? And the rights-based argument paradox.

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Recipes from our kitchens

Classic Peruvian Ceviche

Try out this classical peruvian dish

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Sweet White Wine Soup

This dessert soup is often served in Northern Germany and can be enjoyed hot or cold on a beautiful summer night

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Quiche from Thibault

Wondering what to cook for dinner? See how far 4 eggs, butter, flower and cream can take you ... a holiday in Provence?

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Carmen’s Heart-Beet Canapés

Our guest Carmen Daigle gives us a recipe for some heart shaped canapés with cashew cheese & lemon basil oil.

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